Personally, it’s been emotionally troubling to no longer attend mass and, of course, not cantor on Sundays. All the parishes in Illinois have canceled Easter services, so my voice will certainly get an unrequested rest during Holy Week. Being an engineer, I’ve been calculating the death to positive test ratio every day and its been holding at 0.012 or 1.2% for over a week. This compares with South Korea and as more tests are taken, we hope the ratio falls below 1%.

My wife, who is used to being taken out for dinner multiple times a week, has reacquainted herself with our beautiful kitchen, and been forced to cook for the ever hungry Italian! She hasn’t been desperate enough to allow me to cook. Evidently, there are some things more dangerous than the virus!

Hi Judy. All your advice is valuable and true. My company manufactures control products for the milk, food, and pharmaceutical industry and is considered essential, so we’re staying open. We’re taking every possible precaution for our work force including taking everyone’s temperature multiple times a day. If any employee comes down with the virus, I’ll have to close the place until all remaining employees are tested and prove negative for the virus.

Personally, it’s been emotionally troubling to no longer attend mass and, of course, not cantor on Sundays. All the parishes in Illinois have canceled Easter services, so my voice will certainly get an unrequested rest during Holy Week. Being an engineer, I’ve been calculating the death to positive test ratio every day and its been holding at 0.012 or 1.2% for over a week. This compares with South Korea and as more tests are taken, we hope the ratio falls below 1%.

My wife, who is used to being taken out for dinner multiple times a week, has reacquainted herself with our beautiful kitchen, and been forced to cook for the ever hungry Italian! She hasn’t been desperate enough to allow me to cook. Evidently, there are some things more dangerous than the virus!